Fresh baked on October 18th, available for pickup from 4 - 7 PM
5141 Sheridan Ave S
Pain au Levain (French Country Bread) – $5 each
Naturally leavened sourdough made with 2 different starters. A long fermentation process provides a flavorful “tang” to this hearty bread.
Honey Wheat Pan Loaf - $5 each
Naturally leavened whole wheat bread with a touch of honey to balance the flavor of the fresh milled grains.
“State Fair White” Pan Loaf - $5 each
I first entered this bread in the State Fair 8 years ago and it’s only improved since then. An enriched white bread, wonderful for sandwiches or toasting, this is not your mother’s Wonder Bread!
Medium Rye Multigrain Loaf - $5 each
More rye (40%) in this bread gives it a tangier taste and the multigrain flour blend results in a wonderful rustic loaf. Naturally leavened, the rye was milled less than 24 hours ago.
Whole Wheat Croissants – 2 for $5
Flaky, buttery, delicious, just baked – what more can you say! And the whole wheat makes them good for you!
Doors are (typically) open from 4 - 7 PM on Fridays, pickup only.
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