Fresh baked on October 25th, available for pickup from 4 - 7 PM
5141 Sheridan Ave S
Pain au Levain (French Country Bread) – $5 each
Naturally leavened sourdough made with fresh milled “Turkey Red” wheat (an heirloom grain). A long fermentation process provides a flavorful “tang” to this hearty bread.
Honey Wheat Pan Loaf - $5 each
Naturally leavened whole wheat bread with a touch of honey to balance the flavor of the fresh milled grains.
Multigrain Pan Loaf - $5 each
Made from a blend of flours, cracked wheat, cracked rye, and whole flax. A wonderful bread that has a soft, even texture.
Croissants – 2 for $5
Flaky, buttery, delicious, just baked – what more can you say!
Doors are (typically) open from 4 - 7 PM on Fridays, pickup only.
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