Fresh baked on November 1st, available for pickup from 4 - 7 PM
5141 Sheridan Ave S
Pain au Levain (French Country Bread) – $5 each
Naturally leavened sourdough made with fresh milled “Turkey Red” wheat (an heirloom grain). A long fermentation process provides a flavorful “tang” to this hearty bread.
Olive Levain - $7 each
A naturally leavened sourdough with the addition of olives scattered throughout. If you like olives, you’ll really enjoy this bread!
“New York” Rye - $5 each
Made with fresh milled rye flour, this is a wonderful rye bread that goes well with almost anything, and makes an excellent avocado toast!
Honey Wheat Pan Loaf - $5 each
A whole wheat bread made with fresh milled “Turkey Red” wheat (an heirloom grain), with a touch of honey to balance the flavor of the fresh milled grains.
Whole Wheat Croissants – 2 for $5
Flaky, buttery, delicious, just baked – what more can you say! And the whole wheat makes them good for you!
Doors are (typically) open from 4 - 7 PM on Fridays, pickup only.
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